MDP is a Nutritional Study Service Provider delivering nutritional
value, quality and convenience for participants, while offering
highest level of control for research parties, and hence securing
the best possible data results.
Through MDPs unique approach bespoke food services we
aspire to create Near-Lab-Condition in human studies.

Bespoke service: MDP provides a customizable, beginning-to-end solution for
nutrition research studies.

Design, implementation, and delivery: MDP can create meal boxes, source
ingredients, produce and package meals, and deliver them to participants.

Collaboration with research teams: MDP works closely with researchers to meet their
specific requirements.

Expertise in nutrition, food preparation, packaging, menu development, and food
supply chains: MDP team is knowledgeable and experienced in various aspects of
meal services.

Stress reduction: By handling all aspects of meal provision, MDP takes the stress out of
running a nutrition research project.
Seamless process: MDP’s team is receptive, communicative, and ensures a smooth
collaboration.
Attention to detail: MDP’s experience in providing bespoke meal services ensures that
no detail is overlooked.

Enhanced project success: By working with MDP, the research team gained dedicated
professionals that contributed significantly to the project’s success.
Time and effort savings: Researchers can focus on other aspects of their study,
knowing that MDP is handling all meal-related tasks efficiently and professionally.
High satisfaction and willingness to collaborate again: The research team was
overwhelmingly satisfied with MDP’s services and would be eager to collaborate with
them on future projects requiring food preparation services.

By employing a bespoke meal delivery service like MDP in a nutrition research project,
several aspects of the study can be positively affected, including control, adherence,
participation, and overall research outcomes. Here’s a breakdown of how these factors
can be influenced:

Control: The research team gains greater control over participants’ dietary intake by
using a service like MDP. The ability to design, implement, and deliver customized
meal plans according to the study’s specific requirements allows researchers to
ensure consistency in the nutritional composition, portion sizes, and quality of the
meals provided to participants. This level of control reduces variability in dietary intake
and helps improve the accuracy of the study’s findings.

Adherence: By providing ready-made or partially prepared meals, MDP simplifies the
process of following the prescribed diet for participants. This convenience increases
the likelihood that participants will adhere to the study’s dietary requirements, leading
to more reliable and accurate data. Furthermore, the collaboration with research
teams to create tasty and nutritionally precise meals enhances participant satisfaction,
further encouraging compliance.

Participation: The convenience, taste, and tailored nature of MDP’s meal plans can
make participating in the nutrition research study more appealing to potentialparticipants. The reduced burden of meal planning, shopping, and cooking, combined
with the social aspects of sharing meals with family members (as in the Aalborg
University case), may increase the willingness of individuals to join the study and
remain engaged throughout its duration.

Positive impact on research outcomes: The combination of improved control,
adherence, and participation directly contributes to the overall success of the
nutrition research project. With greater control over dietary intake, the research team
can more accurately assess the impact of the dietary intervention on health outcomes.
Increased adherence and participation ensure that the study generates reliable and
representative data, leading to more robust conclusions and potentially greater
scientific impact.
By leveraging the services of a bespoke meal delivery provider like MDP, researchers
can address some of the common challenges in nutrition research projects. This
collaboration can ultimately lead to better control over dietary interventions, higher
participant adherence and satisfaction, and improved research outcomes, enhancing
the overall quality and impact of the study

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